Ten
Helpful Tips About Wild Rice
1.
Wild Rice should be stored in a cool dry place
and in a tightly covered container.
2. How Much to Cook? 1 lbs. = 20-25 average servings.
In other words, it puffs up a lot!
3. One Cup Raw = 3 or 4 Cups Cooked.
4. You can freeze cooked wild rice if you make too much.
5. When blending with white or brown rice, use
a 50-50 ratio.
6. Just like with white rice, when cooking replace water with chicken broth for a greater flavor.
7. Microwaving isn't recommended when cooking wild rice.
8. Lumberjacks used to eat wild rice for breakfast with honey and milk.
9. If the wild taste of the rice bothers you, it can be toned down by changing the water while cooking a few times.
and in a tightly covered container.
2. How Much to Cook? 1 lbs. = 20-25 average servings.
In other words, it puffs up a lot!
3. One Cup Raw = 3 or 4 Cups Cooked.
4. You can freeze cooked wild rice if you make too much.
5. When blending with white or brown rice, use
a 50-50 ratio.
6. Just like with white rice, when cooking replace water with chicken broth for a greater flavor.
7. Microwaving isn't recommended when cooking wild rice.
8. Lumberjacks used to eat wild rice for breakfast with honey and milk.
9. If the wild taste of the rice bothers you, it can be toned down by changing the water while cooking a few times.
10.
To reheat wild rice (already cooked) at 2 Tablespoons of butter.
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